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Arpège

Fine Dining Goes Plant-Based: The Rise of Gourmet Vegan Tasting Menus

Explore the rise of gourmet vegan tasting menus in fine dining, where plant-based innovation meets culinary excellence for an unforgettable experience.

Arpège: The Farm-to-Table Revolution of Alain Passard

Discover how Michelin-starred chef Alain Passard revolutionized haute cuisine by focusing on farm-to-table vegetables at his restaurant, Arpège.

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