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Michelin stars

Le Calandre Padua: Italy’s Most Innovative Three-Star Michelin Experience

Discover Le Calandre in Padua, where the Alajmo brothers blend innovation with tradition, redefining Italian cuisine at their three-star Michelin restaurant.

Geranium Copenhagen: The Plant-Based Restaurant That Became the World’s Best

Discover how Geranium Copenhagen, a plant-based three-star Michelin restaurant, redefined luxury dining and became the world's best without meat.

El Celler de Can Roca: The Three Brothers Who Redefined Spanish Cuisine

Explore the journey of the Roca brothers and their revolutionary impact on Spanish cuisine at El Celler de Can Roca.

Le Bernardin: The Ultimate Temple of Seafood in New York

Explore how Chef Eric Ripert transformed Le Bernardin into New York's top seafood destination, elevating fine dining to new heights.

Alain Ducasse at The Dorchester: The Epitome of French Gastronomy in London

Explore Alain Ducasse at The Dorchester, London's pinnacle of French cuisine, offering an unparalleled dining experience in the UK.

Sublimotion Ibiza: The World’s Most Expensive Dining Experience

Explore Sublimotion Ibiza, where gastronomy meets virtual reality in the world's priciest immersive dining experience.

Mirazur: The French Riviera’s Michelin-Starred Paradise

Discover how Chef Mauro Colagreco's nature-inspired cuisine at Mirazur, a Michelin-starred gem on the French Riviera, captivated global food lovers.

Per Se: Thomas Keller’s French Fine Dining Institution in Manhattan

Discover Per Se, Thomas Keller's French culinary gem in Manhattan, renowned for its exquisite cuisine and exceptional dining experience. A must-visit for food lovers.

Narisawa Tokyo: The Japanese Restaurant That Fuses Nature and Innovation

Discover Narisawa Tokyo, where Chef Yoshihiro Narisawa redefines traditional kaiseki, blending nature with innovative culinary artistry.

Alinea Chicago: The Multi-Sensory Experience That Changed Gastronomy

Explore why Alinea, Grant Achatz's Chicago restaurant, is a global culinary innovator, offering a unique multi-sensory dining experience.

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